Hygiene in the Seafood Industry. Part of the Seafish Open Learning Course: "Strikeback 2". A cost-effective and industry-specific way of teaching hygiene principles and best practices to all levels of personnel working in the processing sector of the seafood industry. Designed to be used in conjunction with course notes and supporting video.
The full resource "Strikeback 2" is available on DVD from Seafish Training.
Presented in 4:3 aspect
Edited by Classlane Media
Executive Producer for Seafish: Lee Cooper
©Sea Fish Industry Authority 2008
http://www.seafish.org
Hygiene 01: Hygiene in the Seafood Industry sea of thieves | |
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