The owners and managers of this small-scale Scottish fish processing business talk candidly about the challenges they face to remain successful in today's economic climate, how they seek to overcome those challenges, what they love about the business and what their hopes are for the future of their business and their industry.
View all clips in this video playlist:
https://goo.gl/KKu8ON
Seafish gratefully acknowledges the assistance of:
Mark Stephen & Joel Watt, Jack Taylor, Fraserburgh
Commissioned by Seafish
Produced in consultation with the UK Processing Industry
Camera and post production: The Gate, Edinburgh
Producer: Lou Kiddier
Narrator: Jenny Farrish
Executive Producer for Seafish: Chris Middleton
©Seafish 2014
http://www.seafish.org/
View all clips in this video playlist:
https://goo.gl/KKu8ON
Seafish gratefully acknowledges the assistance of:
Mark Stephen & Joel Watt, Jack Taylor, Fraserburgh
Commissioned by Seafish
Produced in consultation with the UK Processing Industry
Camera and post production: The Gate, Edinburgh
Producer: Lou Kiddier
Narrator: Jenny Farrish
Executive Producer for Seafish: Chris Middleton
©Seafish 2014
http://www.seafish.org/
Jack Taylor, Fraserburgh seafood market | |
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Education | Upload TimePublished on 1 Oct 2015 |
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